That was fine with me, frankly, because I love homemade Macaroni! I've had some trouble finding the perfect recipe and last weekend I had some really delicious Mac at Stanley's Kitchen and Tap here in Chicago. It was creamy and cheesy and delicious. I was pretty sure there was ricotta in it, so I searched the interwebs for Mac with Ricotta and found a couple of recipes. I settled on one that sounded really easy, but called for pureed cottage cheese. I subbed in ricotta and doubled the amount of it, and it turned out SO good! I don't have pics, since I made it at work, but I used Smitten Kitchen's recipe and there are some fantastic food porn pictures on her site. My favorite aspect of the recipe was the fact that I didn't have to pre-cook the noodles! Fabulous!
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